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Cheese Nachos: Monterrey jack and cheddar with jalapeños. Dress them up with beans, beef or chicken, and guacamole. Special Nachos: Cheese, olives, tomatoes, onions, and jalapeños. Add beans, beef or chicken, and guacamole for nachos to the max. Quesadillas: Choose fajita beef or chicken with cheese, onion, pico, and sour cream; or cheese, green chiles, and onions with pico and sour cream. Add guacamole to the max. Queso and Chips: Add chili or guacamole if you like. Guacamole Appetizer with tostada chips. Tostadas and Salsa
Fajita Beef or Chicken with tostadas, lettuce, tomatoes and olives Texas Caesar Salad: Leaf and iceberg lettuce, parmesan, and croutons. Add chicken and make it a meal. Two Chalupas, bean or guacamole, with rice and beans House Salad, choice of honey mustard, ranch, bleu cheese, vinaigrette, or fat-free Italian dressing Pasta Salad: Marinated vegetables with bowtie and rotini pasta. Add chicken for a hearty bowl.
Served with your choice of potato salad, pasta salad, potato chips, or fritos Classic Burger with mustard, lettuce, tomato, and pickle Cheeseburger with mustard, lettuce, tomato, and pickle Bacon Cheeseburger with mayo, lettuce, tomato, and pickle Gringo Burger with mustard, grilled onion, Swiss cheese, and pickle Guacamole Burger with guacamole, Swiss cheese, lettuce, and tomato Chili Cheeseburger with mustard, lettuce, tomato, and pickle Jalapeño Burger with mustard, lettuce, tomato, pickle, and jalapeños Grilled Chicken Sandwich with mayo, lettuce, and tomato on whole wheat Grilled Chicken Club, a triple-decker with mayo, Swiss, bacon, lettuce, and tomato Chili Dog with jack and cheddar cheese, onions, sweet relish, and mustard
All bowls come with crackers, onions, and jalapeños. OUR ORIGINAL LEGENDARY BOWL OF RED X—Mild: Best for beginners XX—Spicy: Our most popular, but beware XXX—Hot,
hot hot! Frito Chili Pie with cheese Black Bean & Elgin Sausage ChiliFive-Bean Vegetable Chili Habanero & Pinto Bean ChiliChili Potato: Baked potato smothered in chili & cheese, served with a salad
Served with Mexican rice, refried beans, or sauteed vegetables Freida's Chili Enchiladas: Our chili over cheese enchiladas Cheesy Enchiladas with ranchero sauce Ranchero Beef Sauce over cheese enchiladas Green Chile Cheese Enchiladas Green Chile Chicken Enchiladas
Fajita Dinner: Beef or chicken with pico and sour cream Grilled Chicken Dinner with Mexican rice, beans, and house salad Texas Strip Steak with salad and baked potato Chili Tamales: Two pork tamales smothered in your choice of chili Chicken Chipotle: Chicken smothered in chipotle sauce with rice, beans, and house salad Chicken Flautas: Chicken wrapped in corn tortillas and fried, with rice and beans Steak & Enchilada Combo: Marinated steak and a cheese enchilada, with rice, pico, and guacamole
Fillings: Chili, grilled chicken, taco meat, or sauteed vegetables Single Taco Dinner with rice and beans Two-Taco Dinner with rice and beans Grande Burrito smothered in ranchero sauce with rice and beans
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"Texas Chili Parlor continues to serve its legendary chili
with an adult rating. From ''X''—
for beginners— patrons can move on to
''XX'' or even ''XXX'' (sample at your own risk). It's the traditional Lone Star
chili. No trendy flavors. Just beef, tomatoes and chili powder in a bowl. But a
bowl isn't the only way to carry it. Freida's chili enchiladas are covered with
it, as is the chili cheeseburger. If that's still too intimidating, don't fear.
The black bean and sausage chili (made with Elgin hot sausage) is a milder
alternative. Forks up. Cheap. Price range: $0-$15."
